classic shepherd’s pie

Lamb

Classic shepherd’s pie

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Shepherd’s pie is one of the old-school British classics. This foolproof recipe lets the ingredients do the talking; the flavour of the lamb mince takes centre stage, while the potatoes bring buttery goodness and the peas add pops of sweetness.

Ingredients

1 tbsp olive oil

1 large onion, finely chopped

2 medium carrots, finely chopped

2 garlic cloves, finely grated

500g lamb mince, preferably 20% fat

1 heaped tbsp tomato purée

1 tsp Worcestershire sauce

200ml red wine (whatever you’d like to drink with it)

500ml beef stock

1 bay leaf

10g thyme sprigs

200g frozen peas

1kg floury potatoes, ideally yukon gold or russet, peeled and cut into 3cm chunks

200ml whole milk

80g salted butter

Directions

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