classic egg mayo

Classic egg mayo

Get ready to taste the best egg mayo of your life with this classic recipe. Our unapologetically eggy egg mayo is taken to the next level thanks to a mix of soft and hard-boiled eggs, plus plenty of malt vinegar and ground white pepper – an egg’s best friends. Pile your egg mayo on on toast, dolloped on a buffet plate, or eat with a spoon straight from the mixing bowl; it’s a classic for a reason.

Directions

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