clam and lemongrass fried rice

Seafood

Clam and lemongrass fried rice

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Use up leftover cooked rice with this fragrant seafood stir-fry, ready in 20 minutes. The lemongrass, chilli, garlic and onions pack a punch of flavour, while the clams make a simple meal feel extra special.

Ingredients

2 tbsp fish sauce

1 tbsp soft brown sugar

1 red chilli, finely chopped

2 tbsp vegetable oil

1 shallot, finely sliced

3 spring onions, cut into 4cm lengths

1 lemongrass stick, outer layers removed (see Tips) and finely chopped

2 garlic cloves, crushed

500g raw clams, cockles or mussels, washed and scrubbed

250g cold cooked jasmine rice

Small handful Thai basil or coriander, chopped

Directions

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