chorizo prawn and butter bean stew

Seafood

Chorizo prawn and butter bean stew

This simple but hearty chorizo and bean stew from TV presenter Kate Humble is bound to become a new weeknight favourite. Serve with crusty bread.

Olive oil to fry

200g cooking chorizo, cut into 5mm thick slices

4 garlic cloves, finely sliced

2 bay leaves

250g cherry tomatoes, halved

100ml dry sherry

2 x 400g tins butter beans, drained and rinsed

200ml chicken or vegetable stock

300g raw peeled king prawns

About 10g parsley, chopped

Crusty bread to serve (optional)

Meals & Dishes

Ingredients