Beef

Chitarrone alla teramana square spaghetti with mini meatballs

Product
  • PREP TIME
    45 Mins
  • COOK TIME
    45 Mins
  • SERVING
    10 People
  • VIEWS
    3,450

The chitarrone pasta used in this dish is an abruzzese culinary icon and the Rustichella d’Abruzzo brand is well worth seeking out online if you can. The pasta is named after the guitar-like tool that’s used to cut the pasta (chitarrone was a type of lute). The ragù is still great with other long pasta shapes, though, such as spaghetti and linguine.

Ingredients