chipotle black bean and broccoli tacos

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Chipotle black bean and broccoli tacos

These speedy vegan black bean tacos are a midweek winner. Quick-pickling the broccoli stem saves waste and helps make a piquant salsa.

1 chipotle (smoke-dried jalapeño chilli, from Sainsbury’s and online), stem removed

2 garlic cloves, peeled but left whole

300ml vegetable stock, hot

1 head broccoli

Juice 1½ limes, plus the remaining ½ lime

2 tsp olive oil

1 tsp dried oregano

2 tbsp tomato purée

400g can black beans, drained

12 small corn tortillas (check gluten-free if necessary)

198g can sweetcorn, drained

Small handful coriander leaves, chopped

Techniques

Ingredients