chinese duck noodle broth

Duck/Goose

Chinese duck noodle broth

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

A whole duck is used to make this fragrant, comforting duck and noodle broth, giving the stock incredible richness and flavour. Freeze in batches for when you need a nourishing pick-me-up.

Ingredients

About 1.8kg whole duck, cut into 4 (ask your butcher to do this for you)

1½-2 litres home-made or good-quality fresh chicken stock, hot

100ml light soy sauce

75ml Chinese cooking wine

2 tbsp dark soft brown sugar

6 garlic cloves, sliced

1 red chilli, split in half lengthways

5cm piece fresh ginger, sliced

5 star anise

1 cinnamon stick, broken in half

Grated zest of 1 orange

400g-500g dried medium egg noodles

4 pak choi, trimmed and roughly torn

Finely sliced spring onion, fresh coriander and lime wedges, to serve

Directions

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