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chinese chicken with shiitake and wood ear mushrooms

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chinese chicken with shiitake and wood ear mushrooms

Chicken

Chinese chicken with shiitake and wood ear mushrooms

Product

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Steaming is a seriously underrated cooking technique in the UK – but in the majority of homes across huge swathes of China it’s the go-to method. This recipe from Yvonne Poon proves why it’s so good: chicken that’s beautifully plump and flavourful with mushrooms to soak up all the wonderful marinade.

Ingredients

4 dried shiitake mushrooms

10g dried wood ear mushrooms (also known as cloud ear mushrooms or black fungus – see Know-how)

500g skinless free-range chicken thigh fillets, chopped into bite-size pieces

3 slices peeled ginger, cut into matchsticks

6 fresh shiitake mushrooms

1 tbsp light soy sauce

½ tsp dark soy sauce

½ tsp sesame oil

1 tbsp shaoxing wine

1 tbsp oyster sauce

½ tsp salt

¼ tsp ground white pepper

Pinch sugar

1 tsp cornflour

2 spring onions, finely sliced

Cooked long-grain rice to serve

Directions

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