Seafood
Chilli soy scallops with ginger and spring onion oil
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
Tender meaty scallops are dressed with classic Cantonese accompaniments in this starter recipe: one punchy and savoury, full of soy sauce and chilli oil; the other bursting with the freshness of ginger and spring onion – everything in perfect balance.
Ingredients
Directions
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