chilli crab jacket potatoes

Seafood

Chilli crab jacket potatoes

Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked potato for a weeknight staple we’re eating on repeat.

Olive oil for coating and frying

2 medium baking potatoes

6 spring onions, finely sliced

20g ginger, finely grated

2 garlic cloves, crushed

1 red chilli, deseeded and finely chopped

1 tbsp dark soy sauce

1½ tbsp tomato ketchup

½ tsp rice vinegar

100g pack white and brown crabmeat

60g crème fraîche

10g salted butter

Green salad to serve

Meals & Dishes

Techniques