chicken with capers lemon chillies and thyme

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Chicken with capers lemon chillies and thyme

Give chicken thighs and drumsticks an Italian spin with this easy midweek chicken recipe from food writer Amber Guinness.

6 chicken drumsticks

6 chicken thighs

5 lemons

80ml olive oil

20g bunch thyme, leaves picked

2 red chillies, deseeded and finely chopped

6 garlic cloves, halved lengthways

3 tbsp capers, soaked in water for 2 hours if salted (see Tips)

250ml white wine

Ingredients

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