chicken schnitzel open sandwiches

Pizza & Sandwich

Chicken schnitzel open sandwiches

A quick and easy chicken sandwich recipe ideal for a midweek meal.

4 small skinless free-range chicken breasts

3 tbsp plain flour, seasoned

2 medium free-range eggs, lightly beaten

100g semolina

3 tbsp olive oil

4 tbsp fresh mayonnaise

2 tsp Dijon mustard

4 thick sourdough slices

2 large ripe tomatoes, sliced

1 little gem lettuce, leaves separated

Pecorino shavings

Lemon wedges to serve

Techniques

Ingredients