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chicken fajitas

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chicken fajitas

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Chicken fajitas

Product

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Still sizzling from the griddle, this classic combination of spiced chicken strips, peppers and onions is the perfect tortilla filler. Bring the components for these classic chicken fajitas to the table and let everyone add their favourite toppings. Mia Rodriguez, Deputy editor (audiences), shares her best recipe.

Ingredients

1 tsp dried oregano

2 tsp smoked paprika

1 tsp ground cumin

1 tsp garlic powder

2 tsp fine salt

650g skinless chicken breasts (about 4 breasts), sliced into thick strips

2 tsp vegetable oil

2 onions, cut into thin petals

1 red pepper, deseeded and cut into strips

1 orange pepper, deseeded and cut into strips

100g mild cheddar, coarsely grated, to serve

100ml soured cream to serve

2 avocados, mashed with a pinch of salt, to serve

50g pickled jalapeños to serve

8 soft flour tortilla wraps to serve

For the pico de gallo

3 tomatoes, finely chopped

1 small onion, finely chopped

30g coriander, finely chopped

Juice 1 lime

Directions

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