chicken and prawn kofta

Chicken and prawn kofta

“Prawns give a sweetness and a juiciness to these kebabs, which I love. You can, as always, work the mix into patties for burgers or sticks like traditional kebabs. My favourite is to serve the koftas in bread with a spicy mango salad, but I might also suggest you spread the mixture on ciabatta and toast it.” Chef Sabrina Gidda

Directions

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Techniques

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Meals & Dishes

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Ingredients

Indonesian minced pork cakes with chilli and lemongrass sambal