chicken, goat cheese and wild garlic cannelloni

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Chicken, goat cheese and wild garlic cannelloni

A lovely, comforting cannelloni recipe using poached chicken, goat’s cheese and the springtime star, wild garlic.

2 tbsp olive oil

2 garlic cloves, crushed

600g canned chopped tomatoes

1 tsp red wine vinegar

1 tsp caster sugar

2 fresh bay leaves

1 small onion, peeled and halved

4 cloves

1 litre whole milk

2 fresh bay leaves

1 tsp cracked black peppercorns

75g butter

65g plain flour

50ml double cream

250g young wild garlic leaves, washed and dried (see tip)

250g fresh spinach, washed and dried

25g butter

2 garlic cloves, crushed

12 (about 300g) dried lasagne sheets

1 tbsp olive oil

500g roasted or poached skinned chicken, coarsely chopped

150g soft, rindless goat’s cheese, crumbled

100g hard goat’s cheese, such as Village Green, grated

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