charred purple sprouting broccoli on fried bread

Home

Recipes

Egg

Charred purple sprouting broccoli on fried bread

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Transform eggs on toast into a spring feast in this recipe from Kathy Slack. Top fried sourdough with charred purple sprouting broccoli, jammy eggs, butter beans and pickled cabbage.

Ingredients

2 medium eggs, at room temperature

130g purple sprouting broccoli

1 tbsp extra-virgin olive oil

¼ tsp garlic granules

Pinch chilli flakes

120g butter beans, drained weight (½ x 400g tin; see Don’t Waste It)

½ tsp Worcestershire sauce (or Henderson’s Relish for vegetarians)

For the pickled cabbage

75g caster sugar

125g cider vinegar

65g savoy cabbage, finely shredded

For the bread

2 slices sourdough bread

2 tbsp olive oil

Directions

Sign-Up / Login to continue Reading

Quick peppered duck and blackcurrant sauce

Techniques

Grilled fruit salad with honey labneh

Ingredients

Charred purple sprouting broccoli on fried bread

Ingredients

Directions

YOU MAY ALSO LIKE

Quick peppered duck and blackcurrant sauce

Grilled fruit salad with honey labneh

Nathan Outlaw brandy cured salmon with Yuletide slaw