charred purple sprouting broccoli on fried bread

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Charred purple sprouting broccoli on fried bread

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Transform eggs on toast into a spring feast in this recipe from Kathy Slack. Top fried sourdough with charred purple sprouting broccoli, jammy eggs, butter beans and pickled cabbage.

Ingredients

2 medium eggs, at room temperature

130g purple sprouting broccoli

1 tbsp extra-virgin olive oil

¼ tsp garlic granules

Pinch chilli flakes

120g butter beans, drained weight (½ x 400g tin; see Don’t Waste It)

½ tsp Worcestershire sauce (or Henderson’s Relish for vegetarians)

For the pickled cabbage

75g caster sugar

125g cider vinegar

65g savoy cabbage, finely shredded

For the bread

2 slices sourdough bread

2 tbsp olive oil

Directions

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Charred purple sprouting broccoli on fried bread

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