celeriac and beef stroganoff with crispy thyme crumbs

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Celeriac and beef stroganoff with crispy thyme crumbs

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This is a lighter version of classic beef stroganoff. Swapping soured cream for creamy celeriac purée adds flavour, and using meaty mushrooms means you don’t need as much beef.

Ingredients

200g celeriac, peeled and finely chopped

300g beef or chicken stock

2 tbsp olive oil

225g rump steak, sliced into 1cm strips

1 onion, finely sliced

3 garlic cloves, finely sliced

2 large field mushrooms, sliced

Squeeze lemon juice

2 tbsp panko breadcrumbs

1 tbsp thyme leaves

1 tsp tomato purée

1 tsp dijon mustard

1 tsp smoked paprika

125ml white wine or brandy

Directions

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Techniques

Celeriac and beef stroganoff with crispy thyme crumbs

Ingredients

Directions

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