cardamom roasted tomato pasta recipe

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Cardamom Roasted Tomato Pasta Recipe

Easy roasted tomato pasta recipe with garlic, lemon, and cardamom

2 cups whole cherry tomatoes

3 cloves garlic, skin removed and thinly sliced

4 strips lemon zest, each 1/4-inch wide and 2 inches long

6 cardamom pods, pressed with the flat of a knife to crack pod

1 1/2 tablespoons extra-virgin olive oil

8 ounces dried pasta like pappardelle

1/4 cup low sodium chicken stock

Salt and fresh ground black pepper

Fresh herbs or fresh grated Parmesan cheese for serving

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Ingredients