carbonara scrambled eggs

Egg

Carbonara scrambled eggs

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Scrambled eggs are usually the last thing you want when making carbonara – here, however, the flavours of the iconic Roman pasta dish are incorporated into a seriously indulgent breakfast.

Ingredients

Large knob of unsalted butter, plus extra to spread

100g cubetti di pancetta or guanciale, diced

6 medium free-range eggs

Splash whole milk or single cream

50g parmesan, finely grated, plus extra to serve

4 slices sourdough

Directions

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