brown shrimp chicory and blood orange salad

Home

Recipes

Seafood

Brown shrimp chicory and blood orange salad

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Bitter, crisp chicory leaves are draped in a creamy dressing, spiked with blood orange and their zest, with the briny sweetness of brown shrimp in this starter recipe from Rosie Mackean. Serve with crusty bread.

Ingredients

2 blood oranges

4 chicory heads, ideally a mix of white and red, bases trimmed and leaves separated

3 tbsp extra-virgin olive oil

140g brown shrimp (fresh rather than potted)

1 small echalion (banana) shallot, finely sliced

15g tarragon, leaves picked

Crusty bread or buttered toast to serve

100g crème fraîche

½ tsp dijon mustard

Juice ½ lemon

Directions

Sign-Up / Login to continue Reading

Avocado on rye with crispy fried eggs

Ingredients

No waste spicy tomato fish stew

Ingredients

Brown shrimp chicory and blood orange salad

Ingredients

Directions

YOU MAY ALSO LIKE

Avocado on rye with crispy fried eggs

No waste spicy tomato fish stew

Crispy chicken fajitas with charred spring onions and Tex Mex slaw