brown shrimp chicory and blood orange salad

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Brown shrimp chicory and blood orange salad

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Bitter, crisp chicory leaves are draped in a creamy dressing, spiked with blood orange and their zest, with the briny sweetness of brown shrimp in this starter recipe from Rosie Mackean. Serve with crusty bread.

Ingredients

2 blood oranges

4 chicory heads, ideally a mix of white and red, bases trimmed and leaves separated

3 tbsp extra-virgin olive oil

140g brown shrimp (fresh rather than potted)

1 small echalion (banana) shallot, finely sliced

15g tarragon, leaves picked

Crusty bread or buttered toast to serve

100g crème fraîche

½ tsp dijon mustard

Juice ½ lemon

Directions

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