brown rice kedgeree

Salmon

Brown rice kedgeree

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Kick start your day with this kedgeree recipe made with brown rice and salmon – a great source of protein and high in omega-3 fatty acids which help healthy brain, heart and joint function.

Ingredients

Glug vegetable or rapeseed oil

1 onion, finely sliced

½ tsp ground turmeric

1½ tsp mild curry powder

250g brown rice

1 litre chicken stock (fresh, or 1 litre water with 1 stock cube)

200g frozen peas

100g young leaf spinach

60g full-fat greek yogurt

4 medium free-range eggs

Bunch fresh coriander, roughly chopped

2 fillets hot-smoked salmon (about 180g), flaked

Juice 1 lime

Directions

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