broccoli steaks with crispy sea bass five spice potatoes and peanut and chilli sauce

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Broccoli steaks with crispy sea bass five spice potatoes and peanut and chilli sauce

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

You’ve probably heard of a cauliflower steak, but have you tried a broccoli steak? This dish combines hot, sweet and sour flavours in a Chinese-inspired sauce and is served with crisp-skinned sea bass.

Ingredients

1 broccoli head

3 tbsp toasted sesame oil

2 medium potatoes, cut into 1cm cubes (no need to peel)

2 tbsp vegetable oil

1 tsp chinese five-spice powder, plus a sprinkle

2 sea bass fillets

1 spring onion, finely sliced

1 tsp sesame seeds

1 tbsp crispy chilli oil

2 tbsp chinkiang black vinegar (see Know-how)

1 tbsp deep roasted peanut butter, smooth or crunchy

1 tbsp light soy sauce

½ tbsp caster sugar

Directions

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Ingredients

Broccoli steaks with crispy sea bass five spice potatoes and peanut and chilli sauce

Ingredients

Directions

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