broccoli and mushroom sweet chilli noodles

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Broccoli and mushroom sweet chilli noodles

An easy vegetarian stir-fry combining storecupboard and time-saving ingredients, makes this a quick 15-minute recipe.

1 tbsp sesame seeds

½ tbsp olive oil

125g chestnut mushrooms, sliced

½ x 220g pack Waitrose Tenderstem Broccoli and Green Beans

300g pack sweet chilli dressed egg noodles

1 tbsp chilli and garlic sauce

2 limes

Small handful of fresh coriander, roughly chopped

Ingredients

Ingredients