Beef

Bollito misto Italian mixed boiled meats

Product
  • PREP TIME
    45 Mins
  • COOK TIME
    45 Mins
  • SERVING
    10 People
  • VIEWS
    3,450

Italy’s bollito misto (‘mixed boiled meats’) is a big platter of meats gently simmered in a simple stock until incredibly tender, and can include beef ribs and cheek, spiced sausage and chicken. Despite its humble name and look, this dish is a real treat – especially with the crucial side sauces (see Tips).

Ingredients

Directions

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