blue cheese and bacon smash burger

Beef

Blue cheese and bacon smash burger

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This blue cheese and bacon smash burger consists of two caramelised beef patties – each topped with a rich blue cheese sauce – on a bed of earthy beetroot and finished off with sticky, salty bacon jam. It’s the smash burger of dreams!

Ingredients

250g beef mince (20% fat)

2 sesame burger buns, sliced open

Olive oil to fry

1 cooked beetroot, thinly slic

80g smoked streaky bacon, finely chopped

1 shallot, finely chopped

40g light soft brown sugar

40ml cider vinegar

75g blue cheese, crumbled (any blue cheese will do)

2 tbsp soured cream

Dash Worcestershire sauce

1 garlic clove, crushed

1 tsp cider vinegar

Directions

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