bloody mary cured salmon brunch

Fish

Bloody mary cured salmon brunch

This gorgeous brunch spread is inspired by the classic brunch cocktail, the bloody mary. Here’s why we love this spectacular cured salmon…

1 tsp mustard seeds

1 tbsp celery seeds

2 tsp black peppercorns

40g sea salt flakes

40g celery salt

30g light muscovado sugar

Finely grated zest 1 lemon

2 tbsp grated horseradish (from a jar)

80ml vodka (optional)

750g side salmon

75g unsalted butter

1 tbsp Worcestershire sauce

1 tbsp whole milk

100ml white wine vinegar

1 tsp caster sugar

¼ tsp Tabasco, or to taste

½ tsp pink peppercorns, lightly crushed

1 cucumber, shaved into ribbons

Ingredients

Meals & Dishes