blackened five spice duck with mini roast potatoes

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Blackened five-spice duck with mini roast potatoes

This impressive Chinese-inspired blackened five-spice duck recipe makes an ideal dinner party dish – or alternative Sunday roast.

2 x 1.6kg whole ducks, giblets removed and discarded

4 tbsp clear honey

2 tbsp dark soy sauce

2 tbsp brown sugar

3 tbsp Chinese five-spice

1.5kg floury potatoes, such as Maris Piper, cut into 3cm dice

Ingredients

Meals & Dishes