black rice super salad

Lunch

Black rice super salad

Whip up this vegan black rice salad in just 20 minutes and enjoy as a nutritious summer side or wholesome lunch at work the next day.

2 x 200g pouches of cooked black wholegrain rice (we used Gallo, from Waitrose)

200g watercress

250g halved cherry tomatoes

5 thinly sliced spring onions

200g pomegranate seeds

1 ripe avocado

3 tbsp tahini

2 tbsp olive oil

Finely grated zest and juice of 2 lemons

1 tbsp agave syrup

Drizzle of olive oil and sprinkle of mixed seeds, to serve

Meals & Dishes

Ingredients