black lime loomi and lemon spatchcock chicken

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Black lime loomi and lemon spatchcock chicken

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Chef Noor Murad’s spatchcock chicken is smothered in a rich marinade of dried black limes (loomi), herbs, spices and brown sugar; let it get to work overnight for maximum impact before roasting the chicken the next day with lemon and garlic.

Ingredients

1 whole large chicken (1.8kg)

2 black limes (10g)

2 tsp cumin seeds, finely crushed using a pestle and mortar

1¼ tsp paprika

1½ tsp dried oregano

2 tsp soft light brown sugar

1 head of garlic, halved widthways, plus 1 extra clove, crushed

1 lemon, cut into 8 x 1cm (½in) rounds, seeds removed

2½ tbsp olive oil

25g unsalted butter

75g natural (plain) yogurt

1½ tbsp parsley, roughly chopped

Fine sea salt and freshly ground black pepper

Directions

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Ingredients

Black lime loomi and lemon spatchcock chicken

Ingredients

Directions

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