birria de chivo estilo jalisco (mexican braised goat)

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Mutton/Goat

Birria de Chivo Estilo Jalisco (Mexican Braised Goat)

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft. This traditional dish known as birria is always accompanied with refried beans and corn tortillas, and is normally served for special occasions.

Ingredients

3 ancho chile peppers

1 cup white vinegar

15 whole black peppercorns

1 (1 inch) piece fresh ginger root

2 garlic cloves, peeled

3 whole cloves

1 pinch dried marjoram

1 pinch ground cumin

1 pinch dried thyme

4 ½ pounds goat leg

2 pounds plum tomatoes

2 cups water

3 whole black peppercorns

2 garlic cloves, peeled

2 whole cloves

1 pinch dried marjoram

1 pinch dried thyme

1 pinch ground cumin

salt to taste

30 chiles de arbol

¼ cup white vinegar

10 whole black peppercorns

1 clove garlic, peeled

2 white onions, minced

Directions

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