Beef
Best of the best steak tartare
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
A classic steak tartare is a perfectly balanced thing of beauty, the rich, savoury beef, anchovy and egg yolk punctuated by zingy cornichons and capers. This French classic is a restaurant favourite, but with some good quality beef fillet, it’s a breeze to make at home.
Ingredients
Directions
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Ingredients
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