best of the best beef wellington

Beef

Best of the best beef wellington

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Make ahead You can make the duxelles and pancake up to 24 hours in advance and keep covered in the fridge. You can assemble the wellington and keep it in the fridge for up to 24 hours. Let it come up to room temperature for 2 hours, then put it back in the fridge for 30 minutes before cooking

Ingredients

300g chestnut mushrooms, roughly chopped

1 shallot, roughly chopped

30g pitted black olives, roughly chopped

30g unsalted butter

4 thyme sprigs, leaves picked

2 tbsp light soy sauce

1 tsp sherry vinegar

20g spinach leaves, roughly chopped

20g basil, roughly chopped

1 large egg

125ml whole milk

50g plain flour

2 tbsp vegetable oil

1kg centre-cut beef fillet, around 17cm long and 8cm in diameter, at room temperature

1 tbsp vegetable oil

2 tbsp dijon mustard

320g puff pastry sheet, plus another half sheet if you want to create a lattice

60g chicken liver parfait

1 large egg, beaten with a pinch of salt

Specialist kit

20cm x 28cm non-stick baking tray; lattice cutting roller (optional)

Meat thermometer

Directions

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Ingredients