berry and frangipane galette

BBQ & Grill

Berry and frangipane galette

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Make a crowd-pleasing dessert on the BBQ. Grill our easy berry and frangipane galette with almond spelt pastry and serve with scoops of vanilla ice cream.

Ingredients

90g unsalted butter, very soft

90g golden caster sugar

2 medium free-range eggs

Finely grated zest 1 lemon

90g ground almonds

1 tbsp plain flour

1 tsp ground cinnamon

½ tsp ground ginger

250g raspberries, plus extra to serve

250g blueberries, plus extra to serve

2-3 lemon thyme sprigs, leaves picked

2 tbsp demerara sugar

1-2 tbsp flaked almonds

Icing sugar to serve

Vanilla ice cream to serve

For the pastry

150g wholemeal spelt flour

100g plain white flour

50g roasted almonds

½ tsp salt

150g unsalted butter, chilled, cubed

2 tbsp golden caster sugar

5-7 tbsp ice-cold water

Milk for brushing

You’ll also need

Food processor

BBQ with a lid

30cm cast-iron skillet/pizza stone/heavy baking sheet

Baking sheet lined with compostable baking paper

Directions

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