beef stew with orange and chestnuts

Beef

Beef stew with orange and chestnuts

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Rich, hearty and full of flavour, this is the perfect winter supper with the sweet earthy flavour of the chestnuts combined with cinnamon and orange. Serve with creamy mashed potato.

Ingredients

1.5kg beef chuck steak, cubed

200g diced pancetta

5 tbsp olive oil

2 onions, chopped

4 garlic cloves, chopped

3 carrots, roughly chopped

2 celery sticks, trimmed and thickly sliced

1 large orange

4 large thyme sprigs

2 cinnamon sticks

300ml red wine

750ml beef stock

5 tbsp tomato purée

Small bunch parsley, chopped

250g cooked chestnuts

Mashed potato to serve

Directions

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Dippy egg with cheesy pancetta soldiers

Techniques

Easy baked fish and chips with fried brussels sprouts

Meals & Dishes