Beef
Beef carpaccio with pickled pear and parmesan mayonnaise
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
You can prepare the pear up to 24 hours ahead. You can also slice the beef up to 2 hours ahead, then arrange on sheets of baking paper, stack them up and store in the fridge. All you have to do is transfer onto plates, mix the parmesan mayo, then garnish before serving.
Ingredients
Directions
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