beef and bok choi noodles

Noodles & Pasta

Beef and bok choi noodles

Low in calories, this Asian dish of beef and bok choi noodles is also quick, simple, healthy and filling.

225g dried medium egg noodles

300g lean beef steak, such as sirloin or fillet, trimmed of all fat

1 tbsp light soy sauce

1 tbsp oyster sauce

2 tbsp Chinese rice wine

2 tsp rice wine vinegar

1 tsp sunflower oil

5cm piece fresh ginger, cut into

fine matchsticks

4 small heads bok choi, cut into wide strips

Bunch spring onions, trimmed and cut on the diagonal into 1cm slices

100g beansprouts

1 tsp toasted sesame oil

Ingredients

Techniques