basque lamb stew

Lamb

Basque Lamb Stew

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

A bowl of fragrant, peppery Basque lamb stew will hit the spot on a cold day. This punchy stew is made with lamb chops, smoked paprika and espelette pepper.

Ingredients

1.5 kg best-end-of-neck lamb chops, excess fat trimmed

2-3 tbsp olive oil

1 large onion, finely chopped

4 garlic cloves, crushed

2 tsp chopped rosemary leaves, plus extra sprigs to serve

2 tsp smoked paprika

1 tsp espelette pepper flakes (see Know How)

500ml red wine

400g tin chopped tomatoes

2 large flame-roasted peppers from a jar, roughly chopped

2 tbsp red wine vinegar

2 tsp caster sugar

Crusty bread to serve (optional)

Directions

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