barley bannock breakfast sandwiches

Pizza & Sandwich

Barley bannock breakfast sandwiches

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Make your own traditional Scottish bannocks then transform them into epic breakfast sandwiches with this recipe from baker Anna Higham, owner of London’s Quince Bakery.

Ingredients

200g barley flour

100g plain flour, plus extra to dust

2 tsp bicarbonate of soda

1 tsp baking powder

Pinch ground white pepper

60g salted butter, chilled, plus extra to fry

300ml buttermilk

12 slices black pudding

12 medium eggs

300g mature cheddar, coarsely grated

Butter for spreading

Directions

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