barbecued rack of mutton with broad beans, peas and lovage

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Barbecued rack of mutton with broad beans, peas and lovage

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

“There are few things more deeply savoury, satisfying and delicious than salty, smoky lamb cooked over a crackling wood fire. Except, perhaps, salty, smoky mutton cooked over a crackling wood fire.” – Gill Meller

Ingredients

1 rack of mutton (700-800g), trimmed

2 garlic cloves, grated

Grated zest 1 lemon

1 tbsp fennel seeds, crushed

Good pinch chilli flakes

2 tbsp chopped fresh lovage (or fresh parsley if you can’t find lovage)

4 tbsp olive oil

250g broad beans (podded weight)

250g fresh peas (or use frozen)

Digital probe thermometer

Barbecue (charcoal or gas)

Directions

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Barbecued rack of mutton with broad beans, peas and lovage

Ingredients

Directions

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