barbecued new potato, morcilla sausage and scallop kebabs

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Barbecued new potato, morcilla sausage and scallop kebabs

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Morcilla is Spanish blood sausage made with pork, lots of onions and spices and usually rice. Think black pudding turned up a notch. Combined with scallops and new potatoes, this is a winning trio.

Ingredients

500g new potatoes, scrubbed

250g morcilla sausage (see intro and Know-how)

12 sustainable hand-dived scallops with their roes

Pinch chilli flakes

2 garlic cloves, peeled and thinly sliced

1 fresh rosemary sprig, leaves picked and chopped

4-5 fresh thyme sprigs, leaves picked and chopped

2 tbsp olive oil

Lemon mayonnaise or aioli and dressed green salad to serve

Directions

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Barbecued new potato, morcilla sausage and scallop kebabs

Ingredients

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