barbecued mackerel wrapped in fig leaves with pickled figs

Barbecued mackerel wrapped in fig leaves with pickled figs

Just like preserved vine leaves, fig leaves can be used to wrap food and cook it. A barbecue (or griddle pan) is a great way of preventing the mackerel from sticking to the barbecue rack or pan. If you can’t get hold of fig leaves, preserved vine leaves work well too. The picked figs cut through the oily richness of the mackerel perfectly.

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