bangla egg stuffed mutton chops

Mutton/Goat

Bangla egg-stuffed mutton chops

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Vivek says: “This quintessential Bengali club favourite – a mutton croquette – adorns the menus of many many clubs back in India. Here is my take on that classic, stuffed with an egg, which effortlessly brings together the best of both worlds – a dish fitting of a celebration to mark the Coronation.”

Ingredients

8 medium free-range eggs

50g ghee or clarified butter

½ tsp black onion seeds

½ tsp fennel seeds

½ tsp cumin seeds

3 bay leaves

1 onion, finely chopped

500g mutton or lamb mince

1 carrot, peeled and finely chopped

2 tsp sea salt

2 tsp red chilli powder

1 tsp ground coriander

1 tsp ground cumin

50g fine green beans, finely chopped

1 cooked beetroot, peeled and coarsely grated

10g raisins

½ tsp sugar

1 medium potato, peeled, boiled and coarsely grated

2 tsp garam masala

3cm piece ginger, peeled and finely chopped

2 green chillies, finely chopped

50g plain flour, plus extra to dust

100g dried breadcrumbs

Vegetable oil to deep-fry

Chutneys or ketchup mixed with a little mustard to serve

Directions

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