bang bang tofu salad

Lunch

Bang bang tofu salad

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang sauce is made with peanut butter, sweet chilli and sesame oil – you’ll go nutty for it.

Ingredients

1 thinly sliced red onion

3 tbsp red wine vinegar

A pinch each of caster sugar and salt

170g sushi rice

300g tenderstem broccoli

1 tbsp vegetable oil

2 x 225g blocks of extra-firm smoked tofu (we like The Tofoo Co, from Waitrose, Tesco and Co-op)

50g smooth peanut butter

25g gluten-free sweet chilli sauce

1 tbsp toasted sesame oil

1 tbsp tamari soy sauce

2 tsp rice vinegar

1 tsp mirin

1 tsp black sesame seeds

Pinch of chilli flakes, to serve

Directions

Sign-Up / Login to continue Reading

Gammon schnitzel sandwich with pineapple piccalilli

Meals & Dishes

Air fryer sesame egg mayo vol au vents

Ingredients