baked tomatoes and eggs with basil chilli and parmesan

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Baked tomatoes and eggs with basil chilli and parmesan

Baked tomatoes with eggs, basil and parmesan makes a delicious and filling budget-friendly supper served with a crisp salad and crusty bread.

400g tomatoes, halved if large or left whole if small

5 garlic cloves, finely sliced

½ bunch basil, leaves picked and roughly chopped

4 tbsp olive oil, plus extra to drizzle

4 large free-range eggs

½ tsp chilli flakes, or to taste

30g vegetarian Italian-style hard cheese or parmesan, grated

Crusty bread to serve

Ingredients

Meals & Dishes