baked hake with green rice

Fish

Baked hake with green rice

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Brush hake fillets with a slick of punchy harissa, then serve the flaky white fish on top of herby green rice with onions and peppers. A healthy, low-effort dinner.

Ingredients

1 onion, chopped

1 green pepper, sliced

175g long grain rice, rinsed

80ml dry white wine

500ml chicken or vegetable stock

3 tbsp easy green sauce

2 skinless hake fillets

1 tbsp harissa

Crème fraîche to drizzle

Finely grated lemon zest

Directions

Sign-Up / Login to continue Reading

Juicy Lemon Chicken Thighs

Techniques

Thai grilled chicken Gai yang

Ingredients

Baked hake with green rice

Ingredients

Directions

YOU MAY ALSO LIKE

Juicy Lemon Chicken Thighs

Thai grilled chicken Gai yang

Mini laab larb buns