baked eggs with hot smoked salmon and herbs

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Baked eggs with hot smoked salmon and herbs

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Dip generously buttered toast into the oozy yolks of these decadent hot-smoked salmon baked eggs. We’ve spiked them with horseradish to cut through the richness but feel free to leave it out if you’re not a fan.

Ingredients

Knob of  butter

1 finely chopped onion

2 tbsp creamed horseradish

200ml double cream

 200g hot smoked salmon, flaked

A small handful of  chopped fresh parsley

Juice of 1 lemon

4 medium free-range eggs

Small handful of parmesan

Hot buttered toast, to serve

Directions

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