bacon, pea and goat cheese salad

Mutton/Goat

Bacon, pea and goat cheese salad

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

In this summery salad recipe, we use goat bacon – from the delicious. magazine Produce Award winners Broughgammon Farm – but if you can’t get this, use very good-quality lean smoked streaky bacon instead.

Ingredients

12 rashers goat bacon (see intro)

200g sugar snap peas

250g fresh (or frozen) shelled peas

4 big handfuls pea shoots

125g fresh goat’s cheese or goat’s curd

1 tsp dijon mustard (see tips)

Finely grated zest and juice 1 lemon

100ml extra-virgin olive oil, plus an extra splash

25g fresh goat’s cheese or goat’s curd

1 small banana shallot, peeled and finely sliced

30 fresh mint leaves, finely shredded, plus a few extra for sprinkling

4 bushy fresh tarragon sprigs, leaves picked and roughly chopped

Directions

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