avocado on rye with crispy fried eggs

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Avocado on rye with crispy fried eggs

Ching He Huang puts her spin on avocado toast in this easy recipe, featuring seeded rye bread, crispy fried eggs and a drizzle of soy.

1 tbsp rapeseed oil

2 large free-range eggs

2 slices seeded rye bread

1 ripe avocado, destoned, flesh scooped out with a spoon

Drizzle light soy sauce

Pinch ground black pepper

Pinch dried chilli flakes (optional)

Rooibos tea with a slice of lemon to serve (optional)

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