aubergine and courgette shawarma skewers

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Aubergine and courgette shawarma skewers

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly caramelised on the barbecue for naturally vegan skewers with a deep, savoury and satisfying flavour.

Ingredients

2 aubergines

2 large courgettes

1 tsp salt

1 shallot

1 tbsp white wine vinegar

3 tbsp olive oil

1 tbsp pomegranate molasses, plus extra to drizzle

1 tsp ground cumin

1 tsp garlic powder

1 tsp sweet paprika

¼ tsp ground cloves

½ tsp chilli flakes

Pomegranate seeds to sprinkle

Directions

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Aubergine and courgette shawarma skewers

Ingredients

Directions

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