asparagus caesar salad

Lunch

Asparagus caesar salad

Asparagus is a glorious side for any springtime Sunday dinner and this pretty caesar salad makes the most of its flavour.

30ml red wine vinegar

30g caster sugar

1 banana (echalion) shallot, finely sliced into rings

Large bowl iced water

500g (about 2 bunches) asparagus

6 quail eggs

2 tbsp unsalted butter

1 tbsp panko breadcrumbs

5g chives, finely chopped

For the dressing

1 garlic clove

5 anchovy fillets in oil

60g mayonnaise

15g parmesan, finely grated

Squeeze lemon juice

Ingredients

Ingredients